Certification Standard for Gluten-Free Products
Version:
2.3
Status:
Final Standard
Revision Status:
Not Under Revision
Description:
This standard ensures products contain less than 10 ppm of gluten or country-specific requirements, whichever is lower, and is backed by testing via AOAC-approved test kits and accredited laboratories. It is stricter than the WHO/FAO Codex, USA, Canada, the EU, and many other country standards.
Documents
SCS-107 Gluten-Free Standard V2.3
SCS-107 Certification Body Requirements V1.2